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Swift - 2020 - 1.0

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 740 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 740 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

15.9

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Briess - Brewers Malt 2-Row550 lb Brewers Malt 2-Row	37	1.8	55%
75 lb	Briess - Bonlander Munich75 lb Bonlander Munich	36	10	7.5%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	5%
100 lb	Flaked Barley100 lb Flaked Barley	32	2.2	10%
150 lb	Flaked Wheat150 lb Flaked Wheat	34	2	15%
75 lb	Briess - US - Briess - Blonde RoastOat Malt	33	4	7.5%
1,000 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 oz	Idaho 780 oz Idaho 7 Hops	Pellet	11	Boil	5 min	4.99	6.9%
1 oz	Citra Incognito1 oz Citra Incognito Hops	Extract	47	Whirlpool	25 min	4.2	0.1%
120 oz	Idaho 7120 oz Idaho 7 Hops	Pellet	11	Whirlpool	25 min	6.68	10.3%
96 oz	Citra96 oz Citra Hops	Pellet	11	Dry Hop	6 days		8.3%
192 oz	Idaho 7192 oz Idaho 7 Hops	Pellet	11	Dry Hop	6 days		16.5%
192 oz	Strata192 oz Strata Hops	Pellet	5	Dry Hop	6 days		16.5%
96 oz	Citra96 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
192 oz	Idaho 7192 oz Idaho 7 Hops	Pellet	11	Dry Hop	4 days		16.5%
192 oz	Strata192 oz Strata Hops	Pellet	5	Dry Hop	4 days		16.5%
1,161 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
584 oz	Idaho 7 (Pellet)	11.67	50.2%
1 oz	Citra Incognito (Extract)	4.2	0.1%
192 oz	Citra (Pellet) 191.99999956081 oz Citra (Pellet) Hops	0	16.6%
384 oz	Strata (Pellet)	0	33%
1,161 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 gal		Infusion	163 °F	--	--
	Conversion Rest	Temperature	152 °F	--	--
560 gal		Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 29344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	0	39	180	141	49
Strike 360 gallons 880g CaSO4 810g CaCl2 180g NaCl 240g NaHCO3 Sparge 560 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Removed 5 min Citra pellet addition, doubled Incognito

Pitch at 65F
Ferment at 68

Crash to 62F after diacetyl rest; begin DH schedule after 24-48 hours

Day One - Harvest Yeast, DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH
Day Eight - Transfer

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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