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Transdermal Celebration

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 336.9 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Veltman
Calories: 244 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Wednesday December 4th 2019

Original Gravity:

19.0 °P

Final Gravity:

5.0 °P

ABV (standard):

7.8%

IBU (tinseth):

40.7

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.70 kg	American - Pale 2-Row22.7 kg Pale 2-Row	37	1.8	18.5%
100 kg	American - Pilsner100 kg Pilsner	37	1.8	81.5%
122.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Nugget700 g Nugget Hops	Pellet	9.6	First Wort	45 min	40.7	48.3%
450 g	Calypso450 g Calypso Hops	Pellet	13.1	Dry Hop	4 days		31%
300 g	Brewer's Gold300 g Brewer's Gold Hops	Pellet	10	Dry Hop	4 days		20.7%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Nugget (Pellet) 700 g Nugget (Pellet) Hops	40.7	48.3%
450 g	Calypso (Pellet) 450 g Calypso (Pellet) Hops		31%
300 g	Brewer's Gold (Pellet) 300 g Brewer's Gold (Pellet) Hops		20.7%
1,450 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.1	4	206.7	164.7	98.6	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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