Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
Weyermann - Pilsner4.6 kg Pilsner |
|
36 |
1.5 |
100% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
18.22 |
11.8% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
11.44 |
47.1% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.3 |
41.2% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
13.5 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: sucrose
Amount: 104.4 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Pilsen (Light Lager)
"pilsener" German Pilsner (Pils) beer recipe by Atakan.K. All Grain, ABV 5.55%, IBU 32.96, SRM 3.08, Fermentables: (Pilsner) Hops: (Hallertauer Magnum, Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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