Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Viking - Pilsner Malt9 lb Pilsner Malt |
|
37 |
1.9 |
83.7% |
|
0.50 lb |
Weyermann - Acidulated0.5 lb Acidulated |
|
27 |
3.4 |
4.7% |
|
0.25 lb |
Gambrinus - Canadian - Honey Malt0.25 lb Canadian - Honey Malt |
|
37 |
25 |
2.3% |
|
1 lb |
Viking - Finland - Pale Ale Malt1 lb Finland - Pale Ale Malt |
|
37 |
2.5 |
9.3% |
|
10.75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Strike |
159 °F |
148 °F |
60 min |
|
4 gal |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by Matt_D. All Grain, ABV 5.01%, IBU 20.92, SRM 4.24, Fermentables: (Pilsner Malt, Acidulated, Canadian - Honey Malt, Finland - Pale Ale Malt) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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