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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday December 3rd 2019

Original Gravity:

13.0 °P

Final Gravity:

3.3 °P

ABV (standard):

5.2%

IBU (tinseth):

15.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Bohemian Pilsner12 kg Bohemian Pilsner	38	1.9	77.4%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	12.9%
1 kg	German - Vienna1 kg Vienna	37	4	6.5%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	10	23.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	20 min	3.78	29.4%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	1.81	23.5%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	0 min		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	10	23.5%
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	5.59	52.9%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops		23.5%
85 g / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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