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IPA 5

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

59.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Castle Malting - Château Pale Ale50 kg Château Pale Ale	38	3.4	90.9%
2 kg	Castle Malting - Château Cara Clair2 kg Château Cara Clair	35	3.2	3.6%
3 kg	Castle Malting - Château Crystal3 kg Château Crystal	34.4	60.6	5.5%
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	80%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	90 min	32.03	18.9%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	50 min	8.21	4.7%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	30 min	13.27	9.4%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 80 °C	0 min	1.48	9.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	0.17	0.9%
200 g	Columbus200 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min	4	18.9%
200 g	Columbus200 g Columbus Hops	Pellet	15	Dry Hop	7 days		18.9%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		9.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.4%
1,060 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
310 g	Chinook (Pellet) 310 g Chinook (Pellet) Hops	32.2	29.2%
550 g	Columbus (Pellet) 550 g Columbus (Pellet) Hops	25.48	51.9%
200 g	Sorachi Ace (Pellet) 200 g Sorachi Ace (Pellet) Hops	1.48	18.8%
1,060 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Infusion	--	68 °C	60 min
140 L	Sparge	--	79 °C	15 min
18 L	Infusion	--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-12-02 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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