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IPA 4

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

69.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	80%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	38	2.6	16%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	60.6	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	38.91	11.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	14.95	8.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	9.65	8.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.71	8.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.41	8.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	2.02	8.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		8.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		8.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	6 days		8.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		8.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	11 days		8.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	38.91	11.8%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	26.62	35.2%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	4.12	26.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		8.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0	17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
14 L	Sparge	--	82 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2019-12-02 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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