Stout Eruption V2w Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Stout Eruption V2w

296 calories 31.1 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.44 liters
Post Boil Size: 10.44 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Monday December 2nd 2019
1.095
1.025
9.2%
44.2
98.5
n/a
89.49
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 4.00 / kg
8.00
38 8.51 45%
0.76 kg Flaked Oats0.76 kg Flaked Oats 4.00 / kg
3.04
33 4.37 17.1%
0.44 kg The Swaen - BlackSwaen Biscuit0.44 kg BlackSwaen Biscuit 4.00 / kg
1.76
36 78.56 9.9%
0.34 kg German - Carapils0.34 kg Carapils 4.00 / kg
1.36
35 1.97 7.7%
0.27 kg Weyermann - Carafa III0.27 kg Carafa III 4.00 / kg
1.08
32 1399.5 6.1%
0.31 kg The Swaen - BlackSwaen Chocolate B0.31 kg BlackSwaen Chocolate B 4.00 / kg
1.24
34.5 900.48 7%
0.19 kg Lactose (Milk Sugar)0.19 kg Lactose (Milk Sugar) 11.00 / kg
2.09
41 1.17 4.3%
0.13 kg Weyermann - Carafa Special Type 1 0.13 kg Carafa Special Type 1 4.00 / kg
0.52
29.9 905.81 2.9%
4.44 kg / 19.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops 80.00 / kg
1.76
Pellet 14 Boil 22 min 44.18 100%
22 g / 1.76
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.77 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Cocoa powder 60.00 / kg
2.10
Spice Mash 0 min.
70 g rusted nusty powder 20.00 / kg
1.40
Spice Mash 0 min.
40 g Cocoa powder 60.00 / kg
2.40
Spice Boil 0 min.
90 g rusted nusty powder 20.00 / kg
1.80
Spice Boil 0 min.
2 each Vanilla Bean 3.00 / each
6.00
Spice Boil 0 min.
3 each Vanilla Bean 3.00 / each
9.00
Spice Secondary 0 min.
220 g l'épice secrète du chef 27.00 / kg
5.94
Other Primary 0 min.
28.64
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
11.00 / each
22.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
11.00 / each
11.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
40.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Eruption V2w" Imperial Stout beer recipe by Brewer #252985. All Grain, ABV 9.19%, IBU 44.18, SRM 98.5, Fermentables: (Maris Otter Pale, Flaked Oats, BlackSwaen Biscuit, Carapils, Carafa III, BlackSwaen Chocolate B, Lactose (Milk Sugar), Carafa Special Type 1 ) Hops: (Nugget) Other: (Cocoa powder, rusted nusty powder, Vanilla Bean, l'épice secrète du chef)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 08:15 UTC
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