Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.31 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
Acid Rest |
Steeping |
100 °F |
100 °F |
5 min |
|
32 qt |
Protein Rest |
Steeping |
120 °F |
120 °F |
20 min |
|
48 qt |
|
Batch Sparge |
154 °F |
155 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
100 °F |
Target Water Profile
Light colored and malty
"Oktoberfest" Märzen beer recipe by Stephen N. Stiles, Sr.. All Grain, ABV 5.62%, IBU 14.31, SRM 21.31, Fermentables: (Pilsner, CaraMunich I, CaraMunich II, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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