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Sea Wolf IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday December 1st 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

73.5

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63 lb	Admiral - Maiden Voyage63 lb Maiden Voyage	37	3	80.1%
9 lb	Admiral - Yolo Gold Wheat9 lb Yolo Gold Wheat	39	3	11.4%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	5.1%
2.65 lb	Briess - Carapils Malt2.65 lb Carapils Malt	34.5	1.5	3.4%
78.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 oz	Columbus3.6 oz Columbus Hops	Pellet	15	Boil	60 min	26.46	12.5%
7.20 oz	Columbus7.2 oz Columbus Hops	Pellet	15	Boil	20 min	32.05	25%
7.20 oz	Cascade7.2 oz Cascade Hops	Pellet	7	Boil	20 min	14.96	25%
3.60 oz	Amarillo3.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
3.60 oz	Centennial3.6 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
3.60 oz	Columbus3.6 oz Columbus Hops	Pellet	15	Dry Hop	7 days		12.5%
28.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.40 oz	Columbus (Pellet)	58.51	50%
7.20 oz	Cascade (Pellet)	14.96	25%
3.60 oz	Amarillo (Pellet)		12.5%
3.60 oz	Centennial (Pellet)		12.5%
28.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.49 gal	Strike	163 °F	152 °F	60 min
18 gal	Fly Sparge	168 °F	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Gypsum	Water Agt	Mash	1 hr.
54 g	Baking Soda	Water Agt	Mash	1 hr.
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

10 minute rest after initial mash

14 day primary fermentation @ 68 degrees
14 day secondary fermentation @ 60 degrees

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sea Wolf IPA

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