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Goat Yoga Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 34.5 gallons (fermentor volume)
Pre Boil Size: 36.85 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday December 1st 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

29.9

SRM (morey):

27.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Thomas Fawcett - Maris Otter Pale Ale Malt42 lb Maris Otter Pale Ale Malt	38	2.65	60.9%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	7.2%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	5.8%
4 lb	Munich - 60L4 lb Munich - 60L	33	60	5.8%
5 lb	American - Chocolate5 lb Chocolate	29	350	7.2%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	3.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	3.6%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 oz	BSG - Magnum3.7 oz Magnum Hops	Pellet	12.8	Boil	45 min	24.07	38.1%
6 oz	Kent Goldings6 oz Kent Goldings Hops	Pellet	4.8	Boil	10 min	5.78	61.9%
9.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 oz	BSG - Magnum (Pellet)	24.07	38.1%
6 oz	Kent Goldings (Pellet)	5.78	61.9%
9.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.37 gal	Strike	165 °F	152 °F	90 min
16 gal	Fly Sparge	164 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 52 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	72 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 652 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	6	40	100	40	135
Added 10 g Gypsum 30 g Calcium Chloride 25 g Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Carbonated to 1.8 volumes

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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