Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.71 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
9.8 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
40.71 |
50% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
9.8 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
|
212 °F |
153 °F |
60 min |
2 gal |
|
Batch Sparge |
212 °F |
168 °F |
15 min |
2 gal |
|
Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile II
Notes
Add Candi Sugar and Lactose at 15 Min. Add 1 tbsp vanilla at flameout. Add 2 cups cold brew coffee and 1 tbsp vanilla at secondary. Add additional vanilla to taste at kegging.
Last Updated and Sharing
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- Last Updated: 2021-01-16 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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