1939 Whitbread Double Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1939 Whitbread Double Brown

233 calories 24.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Saturday November 30th 2019
1.050
1.013
4.9%
27.6
45.6
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g United Kingdom - Pale 2-Row2500 g Pale 2-Row 38 5.17 52%
960 g United Kingdom - Mild960 g Mild 37 6.51 20%
960 g United Kingdom - Crystal 60L960 g Crystal 60L 34 158.62 20%
145 g Weyermann - Carafa Special Type III145 g Carafa Special Type III 29.9 1399.5 3%
240 g United Kingdom - Wheat240 g Wheat 37 3.84 5%
4,805 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Progress15 g Progress Hops Pellet 6.25 Boil 60 min 11.74 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.49 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 5.12 25%
15 g Progress15 g Progress Hops Pellet 6.25 Boil 10 min 4.26 25%
60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash In Infusion -- 66 °C 60 min
19.8 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
"1939 Whitbread Double Brown" British Brown Ale beer recipe by ACBEV. All Grain, ABV 4.93%, IBU 27.6, SRM 45.56, Fermentables: (Pale 2-Row, Mild, Crystal 60L, Carafa Special Type III, Wheat) Hops: (Progress, Fuggles)
Recipe Picture
Last Updated and Sharing
 
495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 16:52 UTC
NEW Water Requirements:
1939 Whitbread Double Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1939 Whitbread Double Brown
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information