View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Sculpin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday November 29th 2019

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

105.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	81.4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.4%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.4	First Wort	0 min	7.78	2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.4	First Wort	0 min	8.7	2.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	11.76	2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.4	Boil at 203 °F	60 min	7.91	2.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.4	Boil at 203 °F	60 min	9.6	2.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15.4	Boil at 203 °F	60 min	11.79	2.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.4	Boil at 203 °F	30 min	12.16	4.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.4	Boil at 203 °F	30 min	19.93	4.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.5	Boil at 203 °F	30 min	5.29	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Whirlpool at 185 °F	20 min	4.35	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	20 min	6.57	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	4 days		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Dry Hop	4 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	4 days		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Dry Hop	4 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Amarillo (Pellet)	12.13	29.6%
1 oz	Centennial (Pellet)	28.77	9.1%
3.25 oz	Simcoe (Pellet)	18.33	29.6%
2.25 oz	Chinook (Pellet)	9.6	20.5%
0.25 oz	Columbus (Leaf/Whole)	11.79	2.3%
0.50 oz	Columbus (Pellet)	19.93	4.5%
0.50 oz	Crystal (Leaf/Whole)	5.29	4.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal	Electric brewing	Batch Sparge	152 °F	152 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hazy Sculpin sounds better than the normal sculpin, although the beer is outstanding, or used to be.

This is a consensus from 4 different published recipes for sculpin with significant reduction of 60 min and 30 min hop additions to lower the IBU to reasonable number.

1-Omit whirfloc
2-Dry hop on day 4 of fermentation w/ 1st batch of hops.
3-On Day 8 replace dry hops with fresh round of hops for 4 more days.

Calculated IBU on my spreadsheet is 88.5
Calculated SRM using Morey’s equation is 9.4., using Daniel’s
formula is 7.2 which is closer to Brewer’s Friend number.

ABV on my spread sheet is 6.6%.

High altitude, 6627’, boiling temp is 203, evaporation rate at 25%

Will enter composition of water later, although our water in Colorado is just simply nice and crisp. Beats SanDiego water. I’ve been adding 1 tsp of Calcium Chloride and 1/2 tsp of gypsum.
Mash rest time = 60 @152 plus 15 min at average of 165. It takes time for my RIM set up to react.

Turned out one delicious IPA I’ve brewed. Definitely a permanent fixture of my humble six tap garage brewery. Didn’t have Crystal on hand, replaced it with Chinook.

Hope the photo doesn’t come sideways. And it did. Oh, well.

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!