Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Nugget1.25 oz Nugget Hops |
|
Pellet |
13.1 |
Boil
|
45 min |
50.35 |
29.4% |
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
7.88 |
47.1% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Dry Hop
|
8 days |
|
23.5% |
4.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
Infusion |
-- |
170 °F |
15 min |
Target Water Profile
Balanced Profile
Notes
48-50 for6 days. lets slow rise to 68. dry hop on day 8. 2 liters O2. cold crash day 15.
Added grains at 130. took 10 min to get to 152.
Last Updated and Sharing
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- Last Updated: 2024-08-31 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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