NEIPA Beer Recipe | BIAB American IPA by Inteus | Brewer's Friend
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NEIPA

269 calories 26.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72.9% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday November 28th 2019
1.087
1.020
8.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 52.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 21.1%
2 kg American - Wheat2 kg Wheat 38 1.8 21.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 5.3%
9.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 68 °C -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" American IPA beer recipe by Inteus. BIAB, ABV 8.75%, IBU 0, SRM 4.96, Fermentables: (Pilsner, Flaked Oats, Wheat, Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 01:59 UTC
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