Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
US - Pale 2-Row4.5 kg Pale 2-Row |
|
37 |
1.8 |
90% |
|
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
10% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Warrior14 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
14.21 |
33.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.29 |
66.7% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
|
Infusion |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Cream ale" Cream Ale beer recipe by Winemaker. All Grain, ABV 5.02%, IBU 18.5, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Warrior, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 11:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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