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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.25 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Thursday November 28th 2019

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.1%

IBU (tinseth):

50.6

SRM (morey):

5.3

Mash pH

5.3

Cost $

79,355.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 kg	BA Malt - Pilsen23 kg Pilsen	$ 1,461.00 / kg $ 33,603.00	37	2	85.2%
4 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 3,200.00 / kg $ 12,800.00	38	0	14.8%
27 kg / $ 46,403.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
71 g	Barth-Haas - Hallertauer Magnum71 g Hallertauer Magnum Hops	$ 52.50 / g $ 3,727.50	Pellet	14	Boil	45 min	36.15	36%
63 g	Tettnanger63 g Tettnanger Hops	$ 52.50 / g $ 3,307.50	Pellet	4	Boil	45 min	9.17	32%
63 g	Saaz63 g Saaz Hops	$ 52.50 / g $ 3,307.50	Pellet	3.5	Boil	20 min	5.29	32%
197 g / $ 10,342.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
71 g	Barth-Haas - Hallertauer Magnum (Pellet) 71 g Hallertauer Magnum (Pellet) Hops	$ 52.50 / g $ 3,727.50	36.15	36%
63 g	Tettnanger (Pellet) 63 g Tettnanger (Pellet) Hops	$ 52.50 / g $ 3,307.50	9.17	32%
63 g	Saaz (Pellet) 63 g Saaz (Pellet) Hops	$ 52.50 / g $ 3,307.50	5.29	32%
197 g / $ 10,342.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69 L	Strike	65 °C	60 °C	60 min
50 L	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc	$ 650.00 / each $ 3,250.00	Water Agt	Whirlpool	15 min.
2 g	Servomyces	$ 80.00 / g $ 160.00	Water Agt	Whirlpool	0 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
23.27 ml	Phosphoric acid		Water Agt	Mash	1 hr.
6 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 3,410.00

Yeast

Fermentis - SafAle BE-256

Amount:	4 Each	Cost:	$ 4,800.00 / each $ 19,200.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 415 B cells required

$ 19,200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

mash a 60 por lo menos media hora y subir a 65 media hora mas

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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