Yeast
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Lallemand - lallemand vermont
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|
Amount:
|
1 Each |
Cost:
|
|
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Attenuation (avg):
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65%
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Flocculation:
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Medium |
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Optimum Temp:
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-8 - -4 °C |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
11873 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Bermondsey, London, UK
"Hazy Pale" Specialty IPA: New England IPA beer recipe by OVBrewer. All Grain, ABV 5.43%, IBU 0, SRM 4.8, Fermentables: (Maris Otter Pale, Golden Promise, Rolled Oats, Vienna, Dextrine Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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