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Hazy Lazy Days

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday November 28th 2019

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

48.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	25%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika	27	3.05	6.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	First Wort	0 min	12.38	2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	9.8	20.4%
2.50 oz	Ekuanot2.5 oz Ekuanot Hops	Pellet	13.6	Whirlpool at 180 °F	20 min	15.5	20.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.8	8.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		24.5%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		24.5%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	12.38	2%
6.50 oz	Amarillo (Pellet)	20.6	53.1%
2.50 oz	Ekuanot (Pellet)	15.5	20.4%
3 oz	Ekuanot (Pellet)		24.5%
12.25 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-29 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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