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Landbier

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2450 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday November 28th 2019

Original Gravity:

11.1 °P

Final Gravity:

2.3 °P

ABV (standard):

4.7%

IBU (tinseth):

15.1

SRM (morey):

17.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Munich Dark 150 kg Munich Dark	37	10	30.8%
150 kg	Weyermann - Munich Type I150 kg Munich Type I	38	6	30.8%
150 kg	Weyermann - BIOLAND Pilsner Malt (Organic)150 kg BIOLAND Pilsner Malt (Organic)	29	2.8	30.8%
12.50 kg	Weyermann - Caramunich Type 312.5 kg Caramunich Type 3	34	57	2.6%
12.50 kg	Weyermann - Caramunich Type 112.5 kg Caramunich Type 1	33.5	35	2.6%
12.50 kg	Weyermann - Roasted Barley12.5 kg Roasted Barley	29.9	432	2.6%
487.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Warrior500 g Warrior Hops	Pellet	15.6	Boil	90 min	10.52	20%
500 g	barbe rouge500 g barbe rouge Hops	Pellet	8.1	Boil	10 min	1.85	20%
1,500 g	barbe rouge1500 g barbe rouge Hops	Pellet	8.1	Whirlpool	0 min	2.76	60%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Warrior (Pellet) 500 g Warrior (Pellet) Hops	10.52	20%
2,000 g	barbe rouge (Pellet) 2000 g barbe rouge (Pellet) Hops	4.61	80%
2,500 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 36674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

25811

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	1	25	0	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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