Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Temperature |
63 °C |
65 °C |
60 min |
|
|
|
|
63 °C |
72 °C |
10 min |
|
10 L |
|
Sparge |
72 °C |
80 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"wit" Witbier beer recipe by Brewer #283108. All Grain, ABV 5.3%, IBU 13.42, SRM 3.76, Fermentables: (Wheat Malt, BEST Pilsen, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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