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Longleg Barleywine

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 350 calories (Per 16oz)
Carbs: 39.3 g (Per 16oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.104

Final Gravity:

1.031

ABV (standard):

9.6%

IBU (tinseth):

41.9

SRM (morey):

19.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	54.5%
5 lb	German - Vienna5 lb Vienna	37	4	22.7%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	9.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.5%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	4.5%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.51	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	12.16	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.19	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	4.67	12.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.35	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.02	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	22.05	50%
2 oz	Fuggles (Pellet)	19.85	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	grain absorption: 11qt/2.75g	Strike	164 °F	152 °F	60 min
15 qt	3.75g	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.27 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
5 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.8	0	26.2	62.3	58.8	76.6
chalk added to mash, rest added to 11 gallons
Mash Chemistry and Brewing Water Calculator

Notes

mash at 152f for 60 minutes, recirculate part way through

mashout 170f and sparge
grain absorption should be 2.75gal

ferment at 66f for 1 day
68f until slow (5-7 days)
72f until done (7-10) days

keg and carb

*brew day notes:
mashed a bit low (152-146) because of recirculating once in a while. should build a HERMS setup
still room for another couple pounds of grain in the 10gal igloo cooler mash tun

1.103-1.104

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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