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Cookies Christmas Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.96 gallons
Post Boil Size: 10.71 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

17.8

SRM (morey):

19.7

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale)	37	3	42.5%
13 lb	Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt	38	2.65	42.5%
0.56 lb	Crisp Malting - Chocolate Malt0.56 lb Chocolate Malt	32.66	450	1.8%
3 lb	Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L	35.4	40	9.8%
1 lb	Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger - (late fermenter addition)	1.032	6.5	3.3%
30.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	First Wort	0 min	13.17	33.3%
15 g	Artisan - Simcoe15 g Simcoe Hops	Pellet	13.5	Whirlpool	20 min	2.55	33.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	20 min	2.08	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	13.17	33.3%
15 g	Artisan - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	2.55	33.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	2.08	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.63 gal	Saccharification	Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.73 g	Epsom Salt	Water Agt	Mash	1 hr.
4.39 g	Gypsum	Water Agt	Mash	1 hr.
5.12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.38 g	Potassium Metabisulfite	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
3 each	Vanilla Beans	Flavor	Primary	1 days
1 oz	Orange Peel	Flavor	Primary	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 825 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Winter Warmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.8	1.3	8	63.1	50.4	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2021-12-20 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cookies Christmas Ale

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