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IPA 25 l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday November 27th 2019

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

55.3

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	37	2.5	90.9%
0.30 kg	Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt	33	75	4.5%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	31.33	19.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	16.13	11.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	15 min	3.9	15.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	15 min	3.96	15.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 21 °C	4 days		19.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	4 days		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	51.36	65.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.96	15.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		19.2%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.9 L	Strike	73 °C	65 °C	60 min
7.1 L	Sparge	85 °C	82 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.3 g Temp: 21 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Jupperi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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