Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
50 min |
13.71 |
71.4% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
5.25 |
28.6% |
|
70 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
22 |
Strike |
64.5 °C |
64.5 °C |
60 min |
|
20 L |
|
|
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Blond Trapist" Belgian Blond Ale beer recipe by Gustavo Fntin. All Grain, ABV 6.49%, IBU 18.96, SRM 11.9, Fermentables: (Pilsner Malt, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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