Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Pahto2 oz Pahto Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
57.36 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Pahto (Pellet) 1.9999999954251 oz Pahto (Pellet) Hops |
|
57.36 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Cop Donut Oatmeal Stout" Imperial Stout beer recipe by Brewer #224229. All Grain, ABV 8.4%, IBU 57.36, SRM 49.11, Fermentables: (Standard 2-Row, Caramel Malt - 120L, Rolled Oats, Chocolate - mroost 1400, Roasted Barley, Turbinado) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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