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Bledi Fredi 2.0

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday November 27th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

33.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Simpsons - Finest Pale Ale Maris Otter18 kg Finest Pale Ale Maris Otter	37	2.6	99.7%
0.05 kg	Dingemans - Chocolate - mroost 14000.05 kg Chocolate - mroost 1400	0	340	0.3%
18.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Styrian Goldings150 g Styrian Goldings Hops	Pellet	3.1	Boil	60 min	15.5	13%
200 g	Cascade200 g Cascade Hops	Pellet	5.5	Boil	15 min	18.2	17.4%
200 g	Styrian Goldings200 g Styrian Goldings Hops	Pellet	5.5	Dry Hop at 20 °C	4 days		17.4%
600 g	Cascade600 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	4 days		52.2%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Styrian Goldings (Pellet) 150 g Styrian Goldings (Pellet) Hops	15.5	13%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	18.2	17.4%
200 g	Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops		17.4%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops		52.2%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Strike	66 °C	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 594.1 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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