Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
50 min |
12.68 |
3.8% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
10.1 |
19.2% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
8.86 |
19.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
0 min |
6.32 |
19.2% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 10 °C
|
4 days |
|
38.5% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
30 °C |
71 °C |
60 min |
|
35 L |
|
Fly Sparge |
71 °C |
78 °C |
10 min |
|
33 L |
|
Temperature |
50 °C |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"NE New IPA Guide" Specialty IPA: New England IPA beer recipe by Rodfon. All Grain, ABV 5.77%, IBU 37.96, SRM 4.73, Fermentables: (Pilsen Malt 2-Row, Vienna, Flaked Oats) Hops: (Columbus, Hallertau Mittelfruh, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 21:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
