View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Captain Haddock

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19.4 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Benno
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday November 26th 2019

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

69.6

EBC (ebcmorey):

27.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,191 g	United Kingdom - Maris Otter Pale5191 g Maris Otter Pale	38	8.51	88.8%
100 g	American - Caramel / Crystal 150L100 g Caramel / Crystal 150L	33	398.79	1.7%
454 g	Briess - DME Golden Light454 g DME Golden Light	44.6	9.18	7.8%
50 g	American - Black Malt50 g American - Black Malt	28	1332.78	0.9%
50 g	Maltodextrin50 g Maltodextrin	39		0.9%
5,845 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Azacca46 g Azacca Hops	Pellet	11.7	Boil	25 min	47.85	24%
46 g	Australien - VIC SECRET46 g VIC SECRET Hops	Pellet	18.5	Boil	5 min	21.7	24%
100 g	Australien - VIC SECRET100 g VIC SECRET Hops	Pellet	18.5	Dry Hop	14 days		52.1%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Azacca (Pellet) 46 g Azacca (Pellet) Hops	47.85	24%
146 g	Australien - VIC SECRET (Pellet) 146 g VIC SECRET (Pellet) Hops	21.7	76.1%
192 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -66.9 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 30.11.2019
Bottled 19.12.2019

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-19 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!