Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Progress12 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
10.13 |
33.3% |
12 g |
Fuggles12 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.6 |
33.3% |
12 g |
Progress12 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
20 min |
6.13 |
33.3% |
36 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Progress (Pellet) 24 g Progress (Pellet) Hops |
|
16.26 |
66.6% |
12 g |
Fuggles (Pellet) 12 g Fuggles (Pellet) Hops |
|
5.6 |
33.3% |
36 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
21.3 L |
|
Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Stout
"1940 Whitbread Porter" English Porter beer recipe by ACBEV. All Grain, ABV 3.92%, IBU 21.87, SRM 57.49, Fermentables: (Pale 2-Row, Mild, Brown, Chocolate, Carafa Special Type III, Wheat) Hops: (Progress, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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