Mr Hankey's revenge Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Mr Hankey's revenge

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FREAKY FERMENTS BREWING
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 26th 2019
1.047
1.011
4.7%
21.9
16.1
5.6
n/a
 
Brew Log History
0Temp
1.060Gravity
OG: 1.060
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Feb 02, 2020 to Feb 02, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 78.9%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 10.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.3%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.57 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.36 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge 99 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mr Hankey's revenge" British Brown Ale beer recipe by FREAKY FERMENTS BREWING. All Grain, ABV 4.7%, IBU 21.93, SRM 16.1, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Barley, Flaked) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 02:45 UTC
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