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Ocaña 26.11.19

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 81%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday November 26th 2019

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

47.1

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	53.2%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	12.8%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	8.5%
0.40 kg	American - Rye0.4 kg Rye	38	3.5	8.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.3%
0.60 kg	American - Vienna0.6 kg Vienna	35	4	12.8%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	First Wort	0 min	10.43	21.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.94	17.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	13.02	17.5%
25 g	Mount Hood25 g Mount Hood Hops	Pellet	4.8	Boil	15 min	6.72	43.9%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	10.43	21.1%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	29.96	35%
25 g	Mount Hood (Pellet) 25 g Mount Hood (Pellet) Hops	6.72	43.9%
57 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pure Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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