Chere Beer Recipe | Extract Dark Mild | Brewer's Friend

Chere

1774 calories 151.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 110 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 1774 calories (Per 330ml)
Carbs: 151.4 g (Per 330ml)
Created: Monday November 25th 2019
1.500
1.128
48.8%
0.6
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Caramel / Crystal 120L50 kg Caramel / Crystal 120L 33 120 66.7%
50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 kg American - Caramel / Crystal 15L25 kg Caramel / Crystal 15L 35 15 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Brewer's Gold32 g Brewer's Gold Hops Leaf/Whole 9 Boil at 100 °C 120 min 0.62 100%
32 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature 40 °C 70 °C 120 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
50 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Chere" Dark Mild beer recipe by Nat2005. Extract, ABV 48.83%, IBU 0.62, SRM 50, Fermentables: (Caramel / Crystal 120L) Steeping Grains: (Caramel / Crystal 15L) Hops: (Brewer's Gold)
Brewer's Friend Logo
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:54 UTC
NEW Water Requirements:
Chere
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chere
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information