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Take a Chill Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

45.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 oz	American - Pilsner44 oz Pilsner	37	1.8	97.8%
1 oz	American - Victory1 oz Victory	34	28	2.2%
45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Chief Hops - German Hallertau18 g German Hallertau Hops	Pellet	3.6	First Wort	0 min	33.95	43.1%
11.80 g	Yakima Chief Hops - German Hallertau11.8 g German Hallertau Hops	Pellet	3.6	Boil	10 min	7.99	28.2%
12 g	Yakima Chief Hops - German Hallertau12 g German Hallertau Hops	Pellet	3.6	Whirlpool at 200 °F	10 min	3.04	28.7%
41.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41.80 g	Yakima Chief Hops - German Hallertau (Pellet) 41.8 g German Hallertau (Pellet) Hops		44.98	100%
41.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.9 gal	Strike	Strike	142 °F	131 °F	20 min
0.3 gal	Step Mash	Temperature	212 °F	145 °F	20 min
0.15 gal	Step Mash	Temperature	212 °F	158 °F	20 min
0.525 gal	Mash Out	Temperature	212 °F	170 °F	5 min
0.937 gal		Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Other	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Other	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.7	0	0	60	104.8	0
Pre-treat 2.8 gallons of RO water with: 2g Gypsum 1g Calcium Chloride Target ppm: [Ca:50 Mg:10 SO4:105 Na:5 Cl:45 HCO3:0]
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Take a Chill Pils

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