Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
13.36 |
18.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
54.24 |
37% |
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
37% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
7.4% |
270 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Jumpdafuckup" American IPA beer recipe by Deda. All Grain, ABV 6.12%, IBU 67.6, SRM 7.72, Fermentables: (Château Pale Ale, Château Biscuit, Château Vienna) Hops: (Saaz, Citra, Motueka, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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