Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Sorachi Ace7 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
41.77 |
50% |
|
7 g |
Sorachi Ace7 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
30 min |
29.18 |
50% |
|
14 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Infusion |
75 °C |
65 °C |
60 min |
|
2.5 L |
|
Sparge |
80 °C |
75 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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