Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.41 |
14.7% |
2.50 oz |
Warrior2.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
61.24 |
14.7% |
8 oz |
Yakima Valley Hops - Cascade8 oz Cascade Hops |
|
Pellet |
6 |
Whirlpool at 165 °F
|
30 min |
|
47.1% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 60 °F
|
7 days |
|
23.5% |
17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 gal |
|
Decoction |
-- |
150 °F |
90 min |
Target Water Profile
Light colored and hoppy
Notes
Using RO water to start
gypsum- 2.75 tsp
calcium chloride 1 tsp
epsom salt .67 tsp
table salt .25 tsp
whirlflock tablet + 1 tbsp irish moss last 5 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-22 16:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top