Delano Brewing, Send It Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Delano Brewing, Send It

164 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 24th 2019
1.050
1.010
5.3%
118.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 24%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
14 lb Great Western - California Select 2-Row Malt14 lb California Select 2-Row Malt 37 2 56%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 57.41 14.7%
2.50 oz Warrior2.5 oz Warrior Hops Pellet 16 Boil 60 min 61.24 14.7%
8 oz Yakima Valley Hops - Cascade8 oz Cascade Hops Pellet 6 Whirlpool at 165 °F 30 min 47.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 7 days 23.5%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Decoction -- 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1.25 g Table Salt Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using RO water to start

gypsum- 2.75 tsp
calcium chloride 1 tsp
epsom salt .67 tsp
table salt .25 tsp

whirlflock tablet + 1 tbsp irish moss last 5 minutes

Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-22 16:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top