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Teeny Tiny Teddy 1.1

Method: All Grain
Style: Mild
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11.07 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bright Tank Brewing
Calories: 136 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday November 24th 2019

Orfy's Mild Mannered Ale

by bhive01

OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 25

Original Gravity:

1.040

Final Gravity:

1.019

ABV (standard):

2.8%

IBU (rager):

23.6

SRM (morey):

18.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter	37	2.6	73.9%
7.50 oz	Crisp Malting - Brown Malt7.5 oz Brown Malt	32.7	65	5%
7.50 oz	Crisp Malting - Crystal Dark - 77L7.5 oz Crystal Dark - 77L	33.1	77	5%
7.50 oz	Simpsons - Crystal Light 7.5 oz Crystal Light	33.1	38.03	5%
5.90 oz	Crisp Malting - Amber5.9 oz Amber	33.1	27.5	3.9%
3.80 oz	Grain Millers - Flaked Oats3.8 oz Flaked Oats	34.6	1.5	2.5%
3.80 oz	Crisp Malting - Pale Chocolate3.8 oz Pale Chocolate	32.7	220	2.5%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1.3%
1.50 oz	Weyermann - Beech Smoked Barley1.5 oz Beech Smoked Barley	35	2.7	1%
151.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	5.6	Boil	60 min	10.77	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	60 min	8.46	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	3.3	Boil	30 min	3.52	28.6%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	3.3	Boil	15 min	0.85	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	10.77	28.6%
0.50 oz	Fuggles (Pellet)	8.46	28.6%
0.75 oz	East Kent Goldings (Pellet)	4.37	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	169 °F	160 °F	15 min
7.5 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 2.15 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
14.90 g	Gypsum	Water Agt	Mash	1 hr.
12.30 g	Salt	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
0.45 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	53%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.27 psi Temp: 34 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.9	23.1	112.3	200.9	200	2.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-12 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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