Vienna lager Beer Recipe | All Grain Vienna Lager by Brewer #282503 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna lager

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: blitz
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday November 24th 2019
1.050
1.008
5.5%
24.7
13.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 98%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 2%
5.10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 16.54 35.7%
10 g Calypso10 g Calypso Hops Pellet 13 Aroma 15 min 8.2 35.7%
8 g Calypso8 g Calypso Hops Pellet 13 Dry Hop 7 days 28.6%
28 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 70 °C 67 °C 60 min
9 L Batch Sparge 80 °C 70 °C 20 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna lager" Vienna Lager beer recipe by blitz. All Grain, ABV 5.48%, IBU 24.74, SRM 13.9, Fermentables: (Vienna Malt, Midnight Wheat Malt) Hops: (Calypso) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 04:26 UTC
NEW Water Requirements:
Vienna lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vienna lager
Close
Print
Recipe Cost ₩ (KPW)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₩ Cost %
Fermentables ₩
Steeping Grains
(Extract Only)		 ₩
Hops ₩
Yeast ₩
Other ₩
Cost Per Barrel ₩ 0.00
Cost Per Pint ₩ 0.00
Total Cost ₩ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information