Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Centennial9 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
49.42 |
75% |
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.69 |
25% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Centennial (Pellet) 8.9999999794131 oz Centennial (Pellet) Hops |
|
49.42 |
75% |
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
2.69 |
25% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.2 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
27.2 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Vanilla Bean
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Smoked Baltic Porter" Specialty Smoked Beer recipe by BruskiBrewing. All Grain, ABV 9.04%, IBU 53.09, SRM 39.38, Fermentables: (Maris Otter Pale, CaraMunich, Smoked Malt, Flaked Oats, Midnight Wheat Malt) Hops: (Centennial, Willamette) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 04:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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