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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row10 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 80% |
1 lb | United Kingdom - Brown1 lb Brown |
$ 0.00 / lb $ 0.00 |
32 | 65 | 8% |
1 lb | American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 8% |
0.50 lb | American - Chocolate0.5 lb Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 4% |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade1.5 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 60 min | 34.7706 | 60% |
1 oz | Cascade1 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 1 min | 0.999599 | 40% |
2.50 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2.50 oz | Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
35.770199 | 100% |
2.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Strike | 166 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
1 oz | oak chips |
$ 0.00 / oz $ 0.00 |
Flavor | Primary | -- |
1 ml | whiskey |
$ 0.00 / oz $ 0.00 |
Flavor | Primary | -- |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |