Brown Porter Beer Recipe | All Grain American Porter by ineedahonda | Brewer's Friend
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Brown Porter

200 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Efficiency: 80% (ending kettle)
Calories: 210.3 (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday November 23rd 2019
1.060
1.017
5.7%
35.8
21.7
5.5
n/a
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Brew Log History
0Temp
1.019Gravity
OG: 1.063
Attenuation: 68.72%
5.8%ABV
Calories: 210.3 / 12oz
Carbs: 24.0 g / 12oz
9Days
Readings: 0

Oct 30, 2021 to Nov 08, 2021

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 80%
1 lb United Kingdom - Brown1 lb Brown $ 0.00 / lb
$ 0.00 		32 65 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 8%
0.50 lb American - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 34.7706 60%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 1 min 0.999599 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 oz oak chips $ 0.00 / oz
$ 0.00 		Flavor Primary --
1 ml whiskey $ 0.00 / oz
$ 0.00 		Flavor Primary --
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Porter" American Porter beer recipe by ineedahonda. All Grain, ABV 5.66259%, IBU 35.7702, SRM 21.7349, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Chocolate) Hops: (Cascade) Other: (Whirlfloc, oak chips, whiskey)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 14:07 UTC
NEW Water Requirements:
Brown Porter
Equipment Profile Used

System Default

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Water Requirements:
Brown Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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