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jólabræður 2019

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday November 23rd 2019

Single Malt Canadian Ale

by The Sauntering Dog

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

36.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 kg	American - Pilsner8.1 kg Pilsner	37	1.8	84.8%
0.95 kg	American - Vienna0.95 kg Vienna	35	4	9.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	5.2%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	11.4	Boil	90 min	8.08	1.9%
45 g	Azacca45 g Azacca Hops	Pellet	11.4	Boil	5 min	6.78	8.6%
50 g	Cascade50 g Cascade Hops	Pellet	4	Boil	5 min	2.64	9.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.4	Boil	5 min	10.18	9.5%
50 g	Citra50 g Citra Hops	Pellet	13.2	Boil	5 min	8.72	9.5%
70 g	Azacca70 g Azacca Hops	Pellet	11.4	Whirlpool at 72 °C	15 min		13.3%
100 g	Cascade100 g Cascade Hops	Pellet	4	Whirlpool at 72 °C	15 min		19%
100 g	Galaxy100 g Galaxy Hops	Pellet	15.4	Whirlpool at 72 °C	15 min		19%
50 g	Citra50 g Citra Hops	Pellet	13.2	Whirlpool at 72 °C	15 min		9.5%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Azacca (Pellet) 125 g Azacca (Pellet) Hops	14.86	23.8%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	2.64	28.5%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	10.18	28.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.72	19%
525 g / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	24 - 36 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mesking:
45min 62 C
15min 67 C
15min 72 C
10min 76 C

Suða:
90min

Whirlpool:
15min 72 (en var í raun ca 68 C.

Mjög gott efficiency, gat því spargað með 18 L til að fá 53L í preboil magn og samt með 3 punktum hærra OG en stóð til.

Endaði í ca 42L í tunnu. Þannig að í meskingu og í suðu gufuðu upp 19L samtals.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-11-24 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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