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Juicy Bits

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Saturday November 23rd 2019

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

58.1

SRM (morey):

5.7

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	78.3%
0.45 kg	Flaked Wheat0.454 kg Flaked Wheat	34	2	7.9%
0.45 kg	Rolled Oats0.454 kg Rolled Oats	33	2.2	7.9%
0.34 kg	United Kingdom - Dextrine Malt0.34 kg Dextrine Malt	33	1.8	5.9%
5.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 g	Mosaic4.2 g Mosaic Hops	Pellet	12.5	First Wort	120 min	6.68	3.5%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	First Wort	120 min	7.99	3.4%
4 g	Ekuanot4 g Ekuanot Hops	Pellet	14.25	First Wort	120 min	7.25	3.4%
5.70 g	Mosaic5.7 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	3.75	4.8%
5.70 g	El Dorado5.7 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	4.71	4.8%
5.70 g	Ekuanot5.7 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	4.28	4.8%
12.80 g	Mosaic12.8 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	30 min	3.54	10.8%
12.80 g	El Dorado12.8 g El Dorado Hops	Pellet	15.7	Whirlpool at 95 °C	30 min	4.44	10.8%
12.80 g	Ekuanot12.8 g Ekuanot Hops	Pellet	14.25	Whirlpool at 95 °C	30 min	4.03	10.8%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	20 min	3.36	14.3%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Whirlpool at 77 °C	20 min	4.21	14.3%
17 g	Ekuanot17 g Ekuanot Hops	Pellet	14.25	Whirlpool at 77 °C	20 min	3.83	14.3%
118.70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39.70 g	Mosaic (Pellet) 39.7 g Mosaic (Pellet) Hops	17.33	33.4%
39.50 g	El Dorado (Pellet) 39.5 g El Dorado (Pellet) Hops	21.35	33.3%
39.50 g	Ekuanot (Pellet) 39.5 g Ekuanot (Pellet) Hops	19.39	33.3%
118.70 g / £ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hemel Hempstead RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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