Brew Log History
Target 19.4°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.30 kg |
Bestmalz - Pilsner (Weyermann)5.3 kg Pilsner (Weyermann) |
|
37.8 |
3.35 |
100% |
|
5.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnang50 g Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.93 |
41.7% |
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.65 |
31.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.89 |
16.7% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
10% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnang (Pellet) 50 g Tettnang (Pellet) Hops |
|
23.93 |
41.7% |
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
14.54 |
58.4% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 L |
Mash In |
Infusion |
-- |
65.6 °C |
75 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: Keg with 86.48 KPA
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Pils (Jon Finch) 25L" German Pils beer recipe by Malt Miller. All Grain, ABV 4.98%, IBU 38.48, SRM 5.06, Fermentables: (Pilsner (Weyermann)) Hops: (Tettnang, Saaz) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 09:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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