Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.31 qt |
Mash In |
Sparge |
166 °F |
154 °F |
60 min |
|
Mash Out |
Vorlauf |
197 °F |
168 °F |
10 min |
Target Water Profile
Balanced Profile
"Denny Conn's RyePA" Double IPA beer recipe by Jcinsaniac. BIAB, ABV 6.83%, IBU 78.2, SRM 12.73, Fermentables: (Pale Ale Malt, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, MT Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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