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Big Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Friday November 22nd 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

40.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	63.2%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	18.4%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	18.4%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	4.8	First Wort	60 min	4.06	1.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	14.98	15.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	15 min	21.38	15.1%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		15.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.5%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		30.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	4.06	1.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	22.6%
2 oz	El Dorado (Pellet)	21.38	15.1%
2 oz	Mosaic (Leaf/Whole)		15.1%
4 oz	Galaxy (Pellet)		30.2%
2 oz	Mosaic (Pellet)		15.1%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Strike	165 °F	152 °F	60 min
4 gal	Fly Sparge	172 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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