View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West coast DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Friday November 22nd 2019

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

75.9

EBC (ebcmorey):

11.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Finland - Pilsner Malt7 kg Pilsner Malt	37	3.84	77.8%
2 kg	United Kingdom - Dextrine Malt2 kg Dextrine Malt	33	3.31	22.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	15.14	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	21.62	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	27.46	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.74	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.92	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.98	3.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	17.88	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	25.54	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	32.44	33.4%
300 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!