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Imaginary Memory DDH IPA w/Strata/Nelson/Citra + Citra Terps

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 149 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

17.0 °P

Final Gravity:

3.4 °P

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	American - Pale 2-Row137.5 lb Pale 2-Row	37	1.8	38.5%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	15.4%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	15.4%
55 lb	New Zealand - Lager Light55 lb Lager Light	37	1.43	15.4%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	15.4%
357.50 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-23 00:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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