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PAF 30hl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

6.6 °P

Final Gravity:

1.7 °P

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Ireland - Lager Malt300 kg Lager Malt	37	2	92.3%
12.50 kg	Belgian - Biscuit12.5 kg Biscuit	35	23	3.8%
12.50 kg	American - Caramel / Crystal 15L12.5 kg Caramel / Crystal 15L	35	15	3.8%
325 kg / $ 0.00

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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